Today was the day we had our first cook-out of 2010!
Well, technically, it was a cook-out-eat-in type of thing. It’s kind of self explanatory: cook the food outside, eat the food inside.
What was the point of the cook-out-eat-in? Well it was also one of the first days in 2010 when the temperature was above 40°. So it was warm enough to stand outside but still cold enough to avoid picnicking in the back yard. We were also craving the taste of grilled steak you can only get on a grillmaster.
Haha! Yeah, we do this all the time. My dad and I love steaks on the grill so it doesn't matter if it's 20° and snowing, we're getting our steak. lol
ReplyDeleteWow. it must take mad skills to stay outside in 20° weather (not to mention snowing!) and wait for food to cook. but, hey, anything for steak!
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